· The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. Book Bites Environment Science. Amanda Little. 7 June, Amanda Little is a contributing opinion writer for Bloomberg, a professor of investigative journalism and science writing at Vanderbilt University, and the author of the previous book Power Trip: The Story of America’s Love Affair with Energy. · By Amanda Little. In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change. · What We'll Eat in a Bigger, Hotter, Smarter World. By Amanda Little. Harmony. pp. $ Amanda Little opens her book “The Fate of Food” with a Estimated Reading Time: 5 mins.
She's the author of The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, a five-year adventure into the lands, minds and machines shaping the future of sustainable food. Little's first book was Power Trip: The Story of America's Love Affair with Energy. The fate of food: what we'll eat in a bigger, hotter, smarter world. Books The fate of food: what we'll eat in a bigger, hotter, smarter world. By Amanda Little Added July 3, In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World In every corner of the globe, food supply faces unprecedented threats. Frequent natural disasters such as volatile weather, flooding, famine and drought, along with polluted soil and water and predicted population increases, are only a few factors presenting challenges in.
By Amanda Little. In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change. “In The Fate of Food, Amanda Little takes us on a tour of the future. What We'll Eat in a Bigger, Hotter, Smarter World Amanda Little Limited preview - The Fate of Food is a tremendous piece from award-winning environmental journalist Amanda Little and explores novel ideas and advancements we may have to take up given the world population is constantly rising and we are also facing threats to the planet such as global warming which will have a big impact on our food production capabilities.
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